Español | English

Products

Chistorra

It is made of fresh meat, belly pork, paprika and spices, stuffed in thin guts. It will be ready to eat after a curing process in drying shed with a controlled humidity and temperature during 8 days.

Size:
250 grs. Unit.
1 kg. Bag.
Conservation: Use within 90 days

Observations

Dried and aired product.

How to cook it

Grilled and cooked with wine. For pizzas, pies and sandwiches. In stews and roasted.

Español | English

MORCILLAS LA RIBERA

Teléfono +34 947 53 23 53

e-mail info@morcillaslaribera.com

Legal advise

web design