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Extra chorizo

It is made on the traditional way, stuffed in natural guts withlean and pork´s top loin, paprika, salt and spices. The chorizo, will be ready in 30 day, after a process of curing in drying shed with a controlled humidity and temperature.

Size:
300grs. unit
3,5 kg.bag
Conservation:
Use within 90 days

How to cook it

sliced in sandwiches, foor lunch, as a snack, etc.

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MORCILLAS LA RIBERA

Teléfono +34 947 53 23 53

e-mail info@morcillaslaribera.com

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