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Products

Dried chorizo – Fresh chorizo

We make the traditional chorizo with lean and belly pork, paprika and spices, stuffed in thin guts. It will be ready to eat after a curing process in drying shed with a controlled humidity and temperature during 8 days.

Size:
300 grs. Unit
3 kg. bag
Conservation: Use within 90 days

Observations

Dried and aired product.

How to cook it

Barbecued, grilled or cooked with wine.

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MORCILLAS LA RIBERA

Teléfono +34 947 53 23 53

e-mail info@morcillaslaribera.com

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