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Chopped bacon

Morcillas la Ribera makes the typical "torreznillos" of pork´s dewlap marinated, paprika and spices. Then they are dried in drying, with a controlled temperature and humidity; once they are ready, are chopped and packed for its preserving. Now they are ready to fry.

Size:
500 grs. unit
2 kg bag
Conservation:
use within 90 days

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MORCILLAS LA RIBERA

Teléfono +34 947 53 23 53

e-mail info@morcillaslaribera.com

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